Feed Your Face at Dirty Bones Oxford with Holiday Specials and Exclusive Festive Cocktails

Dirty Bones, NYC-inspired comfort food and cocktail concept, launch Holiday Specials.

In a bid to save diners from the tired turkey dinner, Dirty Bones Holiday Specials are all about the kind of comfort food we really want for Christmas. Festive favourites with a Dirty Bones twist include Braised Lamb Neck with a caramel BBQ glaze and toasted garlic chip topping and Crispy Brussel Sprouts with smoked bacon and sweet & sour cranberries. This year’s vegan special, the Vegan Holiday Burger is a Moving Mountains plant-based patty topped with braised red cabbage marmalade, caramelised shallots and hazelnut aioli on a deliciously soft bun.

To finish is the deconstructed Smashed Mince Pie with more-ish white chocolate gelato and coconut dustings. It goes without saying that Dirty Bones are lining up limited-edition Christmas cocktails. The Fig Poppa, the name a festive twist on the Biggie classic and the taste a figgy pudding-inspired Old Fashioned with Bulleit bourbon, PX sherry, fig, lime and plum bitters served on the rocks. And the Vixen, the sassiest of Santa’s reindeers and a Dirty Bones Christmas-spiced twist on the classic Cosmopolitan; Ketel One Oranje, falernum, cinnamon, lime and cranberry jelly, served straight up. Best known for serving up creative comfort food dishes in a relaxed yet social atmosphere, Dirty Bones will offer a carefully curated selection of cool festive tracks mixed with their playlist of hip-hop, funk and soul.

Holiday Specials and festive cocktails will be available across London and Oxford Dirty Bones sites alongside the regular menu until 1st January. Dirty Bones Oxford can be found situated atop Westgate Rooftop Terrace.